Cupcake Ingredients: Flour Blend (Australian Chickpea Flour & Navy Bean Flour), Protein Blend (Pea Protein & Brown Rice Protein), Fibre Blend (Tapioca Fibre & Soluble Corn Fibre), Cocoa Powder, Non-GMO Erythritol, Polydextrose, Non-GMO Xylitol, Tapioca Starch, Thickener 1442, Bicarb Soda, Guar Gum, Natural Flavour, Stevia, Monk Fruit Extract.
Cupcake Mix Allergens: Milk and soy are not added to the cake mix, but this product is made on a production line that produces products containing milk and soy.
Cupcake Mix Made In Australia By ShreddersNutrition.com
Using Local and Imported Ingredients
Reese’s Peanut Butter Ingredients: Milk Chocolate (52% Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Milk Fat, Lactose, Emulsifiers (322,476), Peanut Centre (48% Peanuts, Sugar, Dextose, Salt, Antioxidant (319).
Reese’s Allergens: Butter | Lactose | Milk | Peanuts | Soy
Reese’s Made in USA - Copyright © Reese’s Marketed by The Hershey’s Company & Imported by Stuart Alexander & Co. All Rights reserved
Storage: Store pack in a cool, dry place away from direct sunlight.
*Refers to per 100 gram serve.
Made by SHREDDERSNUTRITION.com