Cupcake Ingredients: Flour Blend (Australian Chickpea Flour & Navy Bean Flour), Protein Blend (Pea Protein & Brown Rice Protein), Fibre Blend (Tapioca Fibre & Soluble Corn Fibre), Cocoa Powder, Non-GMO Erythritol, Polydextrose, Non-GMO Xylitol, Tapioca Starch,  Thickener 1442, Bicarb Soda, Guar Gum, Natural Flavour, Stevia, Monk Fruit Extract. 

 

Cupcake Mix Allergens: Milk and soy are not added to the cake mix, but this product is made on a production line that produces products containing milk and soy.

 

Cupcake Mix Made In Australia By ShreddersNutrition.com

Using Local and Imported Ingredients 

 

Reese’s Peanut Butter Ingredients: Milk Chocolate (52% Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Milk Fat, Lactose, Emulsifiers (322,476), Peanut Centre (48% Peanuts, Sugar, Dextose, Salt, Antioxidant (319). 


Reese’s Allergens: Butter | Lactose | Milk | Peanuts | Soy


Reese’s Made in USA - Copyright © Reese’s Marketed by The Hershey’s Company & Imported by Stuart Alexander & Co. All Rights reserved


Storage: Store pack in a cool, dry place away from direct sunlight.



*Refers to per 100 gram serve

Made by SHREDDERSNUTRITION.com