Cupcake Ingredients: Flour Blend (Australian Chickpea Flour & Navy Bean Flour), Protein Blend (Pea Protein & Brown Rice Protein), Fibre Blend (Tapioca Fibre & Soluble Corn Fibre), Cocoa Powder, Non-GMO Erythritol, Polydextrose, Non-GMO Xylitol, Tapioca Starch,  Thickener 1442, Bicarb Soda, Guar Gum, Natural Flavour, Stevia, Monk Fruit Extract. 


Cupcake Mix Allergens: Milk and soy are not added to the cake mix, but this product is made on a production line that produces products containing milk and soy.


Cupcake Mix Made In Australia By

Using Local and Imported Ingredients 


Reese’s Peanut Butter Ingredients: Milk Chocolate (52% Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Milk Fat, Lactose, Emulsifiers (322,476), Peanut Centre (48% Peanuts, Sugar, Dextose, Salt, Antioxidant (319). 

Reese’s Allergens: Butter | Lactose | Milk | Peanuts | Soy

Reese’s Made in USA - Copyright © Reese’s Marketed by The Hershey’s Company & Imported by Stuart Alexander & Co. All Rights reserved

Storage: Store pack in a cool, dry place away from direct sunlight.

*Refers to per 100 gram serve

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