Slow Cooker Lemon Garlic Chicken

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.




Great served with rice OR pasta, but if you are really cutting down on carbs bulk it up with Shredders Nutrition Guilt-Free Pasta, it will only add 10 extra calories and give you  a way more fulfilling meal

Nutrition Facts

192 calories;
protein 29.6g 59% DV;
carbohydrates 1.3g; fat 7g 11% DV;
cholesterol 88.2mg 29% DV;
sodium 347.6mg 14% DV. 


Original recipe yields 6 servings
Ingredient Checklist


Instructions Checklist
  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.