November 10, 2020

Slow Cooker Lemon Garlic Chicken

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.

 

 

MATTHEW'S COOKING TIP:

Great served with rice OR pasta, but if you are really cutting down on carbs bulk it up with Shredders Nutrition Guilt-Free Pasta, it will only add 10 extra calories and give you  a way more fulfilling meal

Nutrition Facts

Per Serving:
192 calories;
protein 29.6g 59% DV;
carbohydrates 1.3g; fat 7g 11% DV;
cholesterol 88.2mg 29% DV;
sodium 347.6mg 14% DV. 

Ingredients

Original recipe yields 6 servings
 

Directions

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Written by Matthew J Coorey