I absolutely love Osso Buco. In this version I have used pork, but if you want veal you can use it here too.
MATTHEW'S COOKING TIP
If using whole clove, tie them in some cheese cloth along with the bay leaf and other herbs to create a "bouquet garni."
You can serve the shanks over polenta, pasta, or rice.
Love garlic? Top the osso buco with gremolata rather than simply lemon zest and parsley.