This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favourite with family and friends. Depending on if I'm watching my carbs or not determines what I serve them with.
If I'm not to fussed on my carb intake I serve them on a bed of rice, but they tast amazing with a nice Asian inspired salad like an Asian Slaw.
This is a sauceless recipe but the meat is so succulent you don't need it.
Matthew's Cooking Tip:
You can also use chicken breast for this recipe.
You can cook these on a barbeque if preferred. Grill over indirect heat for about 10 minutes, turning every 4 minutes or so.