These steak steak wraps are packed with bold flavours and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad.
Matthew's Cooking Tip:
Try to buy thinner asparagus spears, approximately 22 to 24 spears per 1/2 pound.
To save time, you can ask your butcher to butterfly the skirt steak. Alternatively, place steak in the freezer for 15 minutes. This will make butterflying easier.