November 10, 2020
Grilled Steak & Asparagus Wraps
These steak steak wraps are packed with bold flavours and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad.
Matthew's Cooking Tip:
Try to buy thinner asparagus spears, approximately 22 to 24 spears per 1/2 pound.
To save time, you can ask your butcher to butterfly the skirt steak. Alternatively, place steak in the freezer for 15 minutes. This will make butterflying easier.
Nutrition Facts
Per Serving:
252 calories;
protein 22.2g 44% DV;
carbohydrates 7.1g 2% DV;
fat 15.4g 24% DV;
cholesterol 49.6mg 17% DV;
sodium 1924.6mg 77% DV.
Ingredients
Original recipe yields 2 servings